Thomas H. Kang

É Journal of Economic History: Origins of the Sicilian Mafia: The Market for Lemons Arcangelo Dimico (a1), Alessia Isopi (a2) and Ola Olsson (a3)  https://doi.org/10.1017/S002205071700078X Published online: 24 November 2017 Abstract In this article, we study the emergence of an extractive institution that hampered economic development in Italy for more than a century: the Sicilian mafia. Since its first appearance in the late 1800s, the reasons behind the rise of the Sicilian mafia have remained a puzzle. In this article, we argue that the mafia arose as a response to an exogenous shock in the demand for oranges and lemons, following Lind's discovery in the late eighteenth century that citrus fruits cured scurvy. More specifically, we claim that mafia appeared in locations where producers made high profits from citrus production for overseas export. Operating in an environment with a weak rule of law, the mafia protected citrus production from predation an